Maui Surf Rum Punch – Rum, Curacao, Orange, Pineapple

blue curacaoMy wife and I recently had a housewarming party and invited a bunch of friends, new and old, from Indianapolis to join us. I wanted to make a punch for the occasion, and rather than pulling a recipe from a book, I experimented a bit, and came up with this lovely turquoise concoction. It’s sweet and tangy, easy to drink, and not TOO potent. Feel free to adjust the ingredients to taste!

14 oz light rum
6 oz coconut rum
4 oz blue curacao
16 oz pineapple juice
16 oz orange juice
4 oz lemon juice
24 oz lemon-lime soda (regular or diet)
.1 oz bitters

Mix all ingredients together in a large bowl. Stir well and serve over ice. Garnish with maraschino cherries, pineapple wedges, and little umbrellas. Turn on some beach tunes and watch the sun set!

Thanks to ring2 for the picture!

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