Cocktails

As longtime readers may already know, I’ve become enamored — perhaps even obsessed! — with the science of mixology. Many bars in the US are currently undergoing something of a cocktail renaissance, returning to the classic methods of creating drinks: fresh ingredients, strong flavors, and exacting attention to measurement and detail.

It’s a science, in its own way, much like cooking or baking, and I’m fascinated by it. I’ve picked up a few books and spent a lot of time practicing, and I periodically post my own cocktail recipes to my blog. This page collects them in one location for ease of use!

Whiskey / Bourbon / Rye

• 8 Great Manhattans
• The Bossman
• The Brooklyn Almond
• The Buffalo Red
• The Classic Sweet Manhattan
• Faux Cider
• The Lexington Limey
• Tart In Tennessee

Gin

• The Arizona Gimlet
• The Bitter Stork
• The Cloven Martini
• The English Bulldog (Winner: Tanqueray “Best T&T” Contest)
• The Ginja Assassin
• Tom’s Cousin

Rum

• Berry in Paradise
• The Elder Pirate
• The French Caribbean
• Maui Surf Rum Punch

Vodka

• Coming Soon!

Other Cocktails

• The Bloody Ritz (Champagne)
• The ChaChaCha (Champagne)
• Spring Break Jack (Applejack)